Easy Fresh Pasta Using Basic Flour And Egg Base

Homemade Egg Pasta Dough

Easy and reliable basic egg pasta dough made with just flour and egg yolks. Perfect for homemade pasta shapes like fettuccine, ravioli.

This homemade pasta dough recipe follows the simple rule of using one egg for every 100g of flour , making it easy to scale up or down depending on how many people you are cooking for. You can use the pasta straight away or store it in the fridge for up to three days, or freeze it for around three months.

Egg Pasta Dough (Perfect Every Time)

Authentic Italian egg pasta dough or pasta all'uovo is made with only 2 ingredients: fresh eggs and flour . Egg pasta dough is the base dough used to make a huge variety of pasta shapes. Learn this one dough and you'll be able to make numerous home pasta shapes like pappardelle, fettuccine, tagliatelle, tagliolini, garganelli, lasagna sheets and of course all kinds of stuffed pasta : ravioli ...

Easy Homemade Pasta Recipe

This homemade pasta recipe is easy to make with flour , eggs , salt, olive oil, and water in less than 30 minutes for fresh pasta that tastes great!

Learn how to make fresh homemade pasta with just flour and eggs ! This easy step-by-step guide walks you through mixing, kneading, rolling, and cutting pasta like a pro — no fancy tools required.